Raspberry Coconut Bread

Raspberry Coconut BreadRaspberry and coconut is a match made in heaven, so why not put the two together and make the perfect breakfast bread? If you have a bit of a sweet tooth, white chocolate would go beautifully with this Raspberry Coconut Bread.

Print Recipe
Raspberry Coconut Bread
A deliciously sweet bread that can be eaten for breakfast or a midday snack.
raspberry coconut bread
Keyword Breakfast
Prep Time 30 minutes
Cook Time 60 minutes
Servings
10
Ingredients
  • 1 3/4 cup dedicated coconut
  • 1 1/2 cup coconut milk
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 2/3 cup self raising flour
  • 2 cups raspberries frozen
Keyword Breakfast
Prep Time 30 minutes
Cook Time 60 minutes
Servings
10
Ingredients
  • 1 3/4 cup dedicated coconut
  • 1 1/2 cup coconut milk
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 2/3 cup self raising flour
  • 2 cups raspberries frozen
raspberry coconut bread
Instructions
  1. Combine coconut and coconut milk in a large bowl. Cover and set aside for 30 minutes.
  2. Preheat oven to 170°C.
  3. Using a metal spoon, stir sugar, egg and vanilla into coconut mixture. Sift flour over coconut mixture.
  4. Gently stir until combined. Fold in raspberries, making sure you don't break them.
  5. Spoon mixture into prepared pan. Bake for roughly 1 hour or until a skewer inserted into the centre comes out clean.
  6. Cool loaf in pan for 10 minutes. Lift onto a wire rack to cool completely.
  7. Garnish with fresh raspberries and shredded coconut. Enjoy.
Share this Recipe

Raspberry Coconut Bread

Raspberry Coconut Bread

Raspberry Coconut Bread

Raspberry Coconut BreadDon’t like Raspberries, but still want a delicious treat for breakfast? Try our Banana Bread Muffins
Raspberry Coconut Bread

Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.