Raspberry Coconut Bread

Raspberry Coconut BreadRaspberry and coconut is a match made in heaven, so why not put the two together and make the perfect breakfast bread? If you have a bit of a sweet tooth, white chocolate would go beautifully with this Raspberry Coconut Bread.

Raspberry Coconut Bread

A deliciously sweet bread that can be eaten for breakfast or a midday snack.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 10

Ingredients

  • 1 3/4 cup dedicated coconut
  • 1 1/2 cup coconut milk
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 2/3 cup self raising flour
  • 2 cups raspberries frozen

Instructions

  • Combine coconut and coconut milk in a large bowl. Cover and set aside for 30 minutes.
  • Preheat oven to 170°C.
  • Using a metal spoon, stir sugar, egg and vanilla into coconut mixture. Sift flour over coconut mixture.
  • Gently stir until combined. Fold in raspberries, making sure you don't break them.
  • Spoon mixture into prepared pan. Bake for roughly 1 hour or until a skewer inserted into the centre comes out clean.
  • Cool loaf in pan for 10 minutes. Lift onto a wire rack to cool completely.
  • Garnish with fresh raspberries and shredded coconut. Enjoy.

Raspberry Coconut Bread

Raspberry Coconut Bread

Raspberry Coconut Bread

Raspberry Coconut BreadDon’t like Raspberries, but still want a delicious treat for breakfast? Try our Banana Bread Muffins
Raspberry Coconut Bread

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