Singapore Noodles

Singapore Noodles

Singapore Noodles is one of my favourite dishes to order when I go to an Asian restaurant. I am a noodle lover and Singapore Noodles is one of my favourite varieties. I love these noodles so much, I decided to make them at home.

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Singapore Noodles
Singapore Noodles is one of my favourite dishes to order when I go to an Asian restaurant. I am a noodle lover and Singapore Noodles is one of my favourite varieties. I love these noodles so much, so, I decided to make them at home.
Prep Time 30 minutes
Cook Time 15 minutes
Servings
6 people
Ingredients
Sauce
  • 2 tbsp Xiaoxing wine
  • 2 tbsp soy sauce
  • 1 1/2 tsp curry powder
  • 1/2 tsp sugar
Stir Fry
  • 1 packet dried vermicelli noodles soaked
  • 2 tbsp cooking oil
  • 150 g prawns thawed
  • 4 eggs
  • 1 medium onion thinly sliced
  • 4 garlic cloves minced
  • 1 tsp ginger freshly grated
  • 250 g char siu pork thinly sliced
  • 1 red capsicum thinly sliced
  • 100 g fresh bean sprouts
Garnish
  • fresh coriander
  • fried shallots
Prep Time 30 minutes
Cook Time 15 minutes
Servings
6 people
Ingredients
Sauce
  • 2 tbsp Xiaoxing wine
  • 2 tbsp soy sauce
  • 1 1/2 tsp curry powder
  • 1/2 tsp sugar
Stir Fry
  • 1 packet dried vermicelli noodles soaked
  • 2 tbsp cooking oil
  • 150 g prawns thawed
  • 4 eggs
  • 1 medium onion thinly sliced
  • 4 garlic cloves minced
  • 1 tsp ginger freshly grated
  • 250 g char siu pork thinly sliced
  • 1 red capsicum thinly sliced
  • 100 g fresh bean sprouts
Garnish
  • fresh coriander
  • fried shallots
Instructions
  1. Prepare all your ingredients before you begin your stir fry. Start by combining all your sauce ingredients in a bowl and set aside.
  2. Place rice vermicelli noodles in a large bowl filled with boiled water and soak, as per packet instructions. When ready, strain and rinse with cold water then set aside.
  3. Wash and rinse your bean sprouts and then set aside.
  4. Heat 1 tbsp of oil in a wok or heavy fry pan, then add the prawns. Cook for roughly two minutes, then remove from the heat and set aside.
  5. Crack and beat the eggs in a bowl, then make an omelette. Once cooked, roll the omelette up and slice into thin strips then set aside.
  6. Return the pan to medium heat and add the remaining oil. Combine the garlic, ginger and onion and cook for 2 minutes or until the onion is slightly softened.
  7. Add capsicum and cook for 1 minute.
  8. Afterwards, add the noodles and sauce. Then, add all your pre-prepared ingredients; the egg, pork, prawns and bean sprouts. Stir fry until the sauce coats all the noodles and everything is heated through - about 1 to 2 minutes.
  9. Finally, garnish with fresh coriander, fried shallots and with a dash of fresh lime juice.
  10. Serve immediately.
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Char siu chicken

In Singapore Noodles, Char Sui is a must. To make the perfect Char Sui pork click the following link: Char Sui Pork. (I will post the recipe in a couple of days).

As always, the most important thing about making stir fry is making sure all your ingredients have been pre-prepared. That way you won’t be running around like a headless chook while cooking.

Vermicelli noodles

Singapore Noodles stir fry

Traditionally, Singapore Noodles don’t have bean sprouts – but I love having an extra crunch in my Noodles so at the last minute, I love to add some fresh bean sprouts.

Garnish with a heap of fresh coriander and some fried shallots. If you aren’t a coriander lover, you can totally skip this step. But for me, there is never enough coriander. 

Singapore Noodles

Singapore Noodles meal prep

As you know, I love to meal prep and this recipe definitely qualifies as one of my favourite meal prep lunches. For other meal prep recipes, click on the links below:

Spicy Pork BibimbapLemon Grass Chicken Bun

Meal prep - Singapore Noodles

 

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